All New Terrace Menu!

Michael Ois, Executive Chef at the Ottawa Congress Centre has created a menu that explores the region’s fresh tastes of summer. Get a flavour for these menus—combined with our trademark gracious service, they’re guaranteed to make your Terrace event a resounding success.

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Mixed Summer Grill
$34.50 per person*
(minimum of 100 guests required)

Station 1
Mixed summer greens with goat cheese medallions and oregano, garlic and olive oil vinaigrette

Grilled romaine lettuce with warm bacon and parmesan cheese dressing

Mediterranean flavours of fresh Tabbouleh, Hummus and Tzatziki served with mini rolls, herb seasoned pita chips and mini pita pockets

Antipasto platter with a variety of grilled, marinated vegetables and crisp prosciutto ham


Station 2
BBQ mesquite supreme of chicken breast served with assorted chutneys (tamarind, coconut and coriander)

Grilled medallion of Alberta beef striploin served with assorted mustards

Baked fillet of orange roughy served with a fresh mango, tomato and lime salsa

Mashed potato bar:
Yukon gold mashed potato
Roasted garlic mashed potato
Sweet potato mash

Served with a choice of condiments:
fresh bacon bits, sour cream, chives, meat sauce, vegetable chili and shredded mozzarella


Station 3
Sliced fresh fruit with warm chocolate fudge and assorted fruit tarts

Assorted cheeses with fresh fruit and crackers

Coffee and teas


Flavour Fiesta
A tango for the tastebuds!
$23.00

Salsa Mexicana (fresh tomatoes with cilantro, lime, onion and jalapeno peppers) served with fresh corn chips

Morsels of Cuban lamb shank served on yellow rice pilaf and diced mango, tomato, lime and mint salad

Make your own fresh flour taco with beef or mesquite chicken served with chopped Spanish onion, lettuce, salsa, coriander and fresh lime

Chilled ceviche with Matane baby shrimp, vine-ripened tomato, sweet Spanish onion, and freshly squeezed lime juice

Fried Tostones (deep fried plantain chips)

Savory Selections
An outdoor reception unlike any other.
$25.00 per person*


Served in Savory Spoons (choice of three):

Antipasto with grilled vegetables, Genoa salami and farmers cheese

Smoked and peppered breast of duck on green lentils

Thai noodles with shrimp and fresh coriander

Smoked trout filet on red leaf lettuce with a lemon and dill sauce

Cognac pâté with white asparagus tips and corn sprouts

Prosciutto ham and melon ball on
leafy green lettuce


Served in Champagne Glasses

Grilled breast of chicken marinated in olive oil,
garlic and balsamic vinegar, served on a bed of rice pilaf and topped with red bell pepper coulis

Mushroom ragout in Madeira sauce served on sautéed spaetzle and scented with a hint of nutmeg

Mini beef brochettes (two) served on purple Thai rice and drizzled with tamarind chutney

And for an additional
$6.25 per person, Roasted loin of lamb
served on a bed of röstie

And for an additional
$7.50 per person, Mini coconut lobster tails
(two) on a bamboo skewer served on curry and coconut scented risotto


Summer Sippers
A cool way to cool off.

Sangria: $100.00 per gallon (35 glasses)*

Margaritas: $6.06 per glass*

"Beers of the World" Corona, Heineken, Stella Artois, Tuborg, Guinness: $5.30 per glass*

Domestic wines (5oz.) (150ml):
$5.50 per glass*


To select one of these menus please contact
Loretta Briard, Catering Manager at 613-563-1983 ext. 676 or
lbriard@ottawacongresscentre.com

*taxes and gratuities extra