Ottawa Congress Centre - Food & Beverage

With Spring comes a unique menu from Michael Ois, Executive Chef at the Ottawa Congress Centre – a fresh take on some of the season's favourites.

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Dinner Menu #1
Supreme Of Chicken
$30.00 per person *

Grilled Belgian endives with orange filets, served with a honey and orange vinaigrette

Roasted red pepper and fennel soup

Oven-roasted breast of chicken with a herb cream sauce, served with roasted garlic potatoes and whole green beans with caramelized pearl onions

Assorted dinner rolls and butter

Coffee, tea

Dinner menu #2
Grilled Orange Roughy
$30.00 per person *

Arugula salad with olives, crisp prosciutto ham and Parmesan shavings, served with a lemon and grape seed oil vinaigrette

Velouté of chicken and watercress with roasted almonds

Grilled orange roughy with diced red bell peppers and a turmeric-scented Chardonnay sauce, served with steamed white rice with candied fruit and buttered broccoli florets

Assorted dinner rolls and butter

Coffee, tea

Dinner menu # 3
Spring Lamb
$33.50 per person *

Seasonal greens with Matane shrimp, served with fresh dill vinaigrette

Cream of Prince Edward Island potato and leek soup with seasoned croutons

Two spring lamb cutlets in a red currant and oregano sauce, served with oven-roasted diced potatoes with
red and green peppers and buttered fresh vegetable medley

Assorted dinner rolls and butter

Coffee, tea

Desserts

Fruit bottom Bavarian cream topped with berries and shaved chocolate $7.00 per person*

Assorted Canadian cheeses with fresh fruit and water biscuits $8.00* (price per person for a table of 10)

Pistachio rhubarb trifle
$6.00 per person*

Caramel and raspberry dome with a wildberry coulis
$7.25 per person*

* Taxes and gratuities extra.

To select one of these menus for your upcoming event , please contact Loretta Briard, Catering Manager at 613-563-1983 ext. 676 or lbriard@ottawacongresscentre.com.