Our award-winning Chef Michael Ois has developed fantastic taste creations inspired by the unique flavours of fall. We have also been hard at work, pairing these new menu selections with wines that complement perfectly.

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Menu #1
Broiled Orange Roughy
$29.75 per person*

Red leaf lettuce with alfalfa sprouts and Belgian endive paddles, served with maple syrup and orange vinaigrette

Cream of green asparagus with toasted almonds and chives

Broiled orange roughy with a pink peppercorn and lemon sauce, served with dilled Parisienne potatoes and fresh broccoli florettes

Assorted dinner rolls and butter

Coffee and tea

Red wine pairing:
Beaujolais, Duboeuf, France
$34*

White wine pairing:
Sauvignon Blanc, Caliterra, Chile
$33*

Menu #2
Roasted Breast of Chicken
$31.80 per person*

Red leaf lettuce with old cheddar shavings and toasted pecans, served with apple cider and honey vinaigrette

Purée of celeriac and apple

Roasted breast of chicken with prosciutto ham and sage with a champagne and chanterelle cream sauce, served with maple-glazed sweet potatoes and sautéed whole green beans with caramelized red onions

Assorted dinner rolls and butter

Coffee and tea

Red wine pairing:
Pinot Noir, Jaffelin, France
$43*

White wine pairing:
Chardonnay, Black Opal, Australia
$41*

Menu #3
Herb-Crusted Strip Loin
$37.25 per person*

Late summer greens with fennel, sliced orange and shisu cress, served with kiwi and mandarin vinaigrette

Butternut squash bisque with roasted red peppers

Grainy mustard and herb-crusted strip loin with a sherry and wild mushroom sauce, served with roasted mini red potatoes with garlic and a medley of fresh vegetables

Assorted dinner rolls and butter

Coffee and tea

Red wine pairing:
Cabernet Franc/Cabernet Sauvignon, Jackson-Triggs, Ontario
$25*

White wine pairing:
Chardonnay/Semillon, Lindeman’s, Australia
$27*

Desserts

Wild berry shooter with mascarpone cream and fresh mint
 $8.25 per person*

Apple & caramel mousse with a pear flavoured vanilla custard
 $7.25 per person*

Chocolate lattice tower “Forette Noire” with black cherries, vanilla custard and kirsch-scented génoise
 $8.75 per person*

Chocolate trio with a blackberry coulis (dark and white chocolate pâté and Grand Marnier mousse in a chocolate cup)
 $8.50 per person*

To select one of these menus for your upcoming event and for information on our speciality wine list that has been developed for the Fall 2007 Menu offerings, please contact our food and beverage department at 613-563-1984.

* Prices include Seasonal Centerpieces.
Taxes and gratuities extra.