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White Wines
Red Wines
Sparkling Wines
White Wines
Light and Refreshing
• Sauvignon Blanc, Caliterra, Chile $33*
A crisp wine with a light herbaceous nose, refreshing citrus flavours, and a clean finish. Perfect with fish, seafood or green salads.
• Sauvignon Blanc/Semillon, Trapiche Cuvée, Argentina $27*
This blend offers a lovely balance of citrus and herbal notes from the Sauvignon Blanc and intense peachy/tropical flavours and moderate acidity from the Semillon. It’s a great cocktail wine that complements a range of canapés, fish, and vegetarian dishes.
Medium and Fruity
• Riesling "Reserve", Henry of Pelham, VQA Ontario, Canada $40*
A dry, medium-bodied white with apple, citrus, and spice flavours and refreshing, lingering acidity. Very food friendly, try this wine with seafood or pasta with white sauce.
• Pinot Gris, Hogue, Washington State, U.S.A $38*
Fresh aromas of pear, orange peel, cedar, and apple lead to rich flavours of pear, quince and herbs, and a fresh and tasty finish. Delicious as an apéritif or with pasta dishes and fish.
• Côtes du Rhône Blanc, Georges Duboeuf, Rhône, France $33*
This wine is medium in body with light apple, herb and floral aromas. On the palate it is dry, with crisp acidity and a medium finish. Pair it with grilled chicken.
• Chardonnay, Peninsula Ridge, VQA Ontario, Canada $38*
This full-flavoured, mellow white has aromas of ripe pear and apple with lemony notes and a touch of French oak. The palate offers ripe fruit and vanilla balanced by mineral and citrus notes. A great pairing for roasted chicken, soft cheeses and grilled white fish.
• Gewürztraminer, Badischer, Baden, Germany $30*
This flavourful wine offers a lovely balance of floral, fruity, and spicy aromas and flavours with a touch of fruity sweetness. Serve this wine with mildly spiced foods, Asian-inspired cuisine, or smoked salmon.
Rich and Flavourful
• Semillon/Chardonnay, Lindemans “Cawarra”, Australia $28*
Citrus and tropical fruit notes give way to a full-bodied white with subtle oak flavours, natural acidity and an elegant, clean finish. A lovely match for chicken and seafood.
• Chardonnay, Château des Charmes, “Silver Label”, VQA Ontario, Canada $26*
This wine offers a pleasant balance of ripe tropical fruit like pineapple with smoky, toasty notes. Fresh acidity and a warm finish make this an excellent wine to compliment poultry, seafood and light meats.
• Viognier, Rothschild, France $32*
This white has juicy, ripe fruit aromas and flavours of pear, peach and melon with aromatic honeysuckle notes. It is soft and smooth on the palate and would pair up well with Caesar salad, mildly spicy dishes, light meats like pork, and seafood.
• Chardonnay, Hardys Nottage Hill, Australia $32*
This well-balanced wine has clean, light apple and citrus notes with oaky aromas and flavours. Serve with mussels or other seafood, cheeses, and light meats.
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Please note 15% gratuity, 5% G.S.T and 10% P.S.T. are extra
Red Wines
Light and Fresh
• Beaujolais, Georges Duboeuf, Burgundy, France $34*
Made from 100% Gamay grapes, this light-bodied red has raspberry and cherry fruit with floral notes, and a soft, round mouthfeel. Pair it with salmon or pork.
• Pinot Noir, Lulu B, Burgundy, France $37*
This light to medium-bodied red has aromas of red cherry and dried herbs with a dry, fruity palate and silky tannins. Serve with chicken, meaty fish dishes, or a cheese plate.
Medium and Berry
• Merlot, Viña Carmen, Chile $31*
Dry and medium-bodied with aromas of black cherry and raspberry, hints of spice, and rich, fruity black cherry flavours. Serve with grilled meats or roasted chicken.
• Merlot, Marcus James, Argentina $31*
Dry and slightly fuller in body with aromas and flavours of plum, raspberry, strawberry and roses with hints of vanilla and cedar. Ideal served with red meat.
• Baco Noir, Henry of Pelham, VQA Ontario, Canada $38*
This wine is medium-bodied, approachable and fruit-forward, with spice, currant, wild berry, and blueberry jam flavours. Very food friendly, especially with game meats, beef with horseradish or mustard, and spicy foods.
• Côtes du Ventoux, Caves des Papes, Rhône, France $31*
Well-balanced and delicious with juicy plum and raspberry notes, a hint of smoke and ripe black fruit flavours. An excellent cocktail wine, it also pairs up nicely with pork, beef, and casual grilled fare.
• Zinfandel, Mondavi “Woodbridge”, California, U.S.A $38*
This fruity red has raspberry and strawberry aromas with peppery spice and jammy flavours. It is medium in body with a light, spicy finish. Enjoy with tomato-based pastas and smoked meats.
Rich and Flavourful
• Cabernet, Château des Charmes “Silver Label”, VQA Ontario, Canada $26*
This medium-bodied red, has aromas of black currant and leather and is very smooth on the palate with an earthy black currant flavour. An excellent match for red meat or tomato-based pasta dishes.
• Shiraz/Cabernet, Wolf Blass “Red Label”, Australia $41*
This wine has lovely aromas of berry fruits, peppery spice and a hint of vanilla oak. It has juicy, ripe fruit flavours, a soft mouth feel and a lingering finish. Wonderful with beef, lamb or duck.
• Shiraz/Cabernet, Lindemans "Cawarra", Australia $29*
A full-bodied red with rich blackberry fruit, vanilla and spice notes on the nose and palate. Great with grilled meats and strong cheeses.
• Cabernet Sauvignon, Beringer “Stone Cellars”, California, U.S.A $42*
This full-bodied, smooth-textured red has aromas and flavours of ripe, dark fruit with subtle hints of cedar, earth, chocolate and tobacco. A perfect match for fine beef dishes.
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Please note 15% gratuity, 5% G.S.T and 10% P.S.T. are extra
Sparkling Wines
• Prosecco, “Vini dei Poeti”, Bottega, Italy $36*
Light, fresh, and fragrant with fine bubbles, this great-value sparkling wine has delicate apple, pear, and citrus aromas and flavours with honeysuckle notes and a hint of sweetness on palate. A lovely apéritif.
• Champagne “Black Label”, Lanson, Champagne, France $75*
Superb quality and amazing value, this Champagne offers lively, refreshing bubbles and a full-bodied palate. Aromas and flavours include ripe citrus fruit, toast, honey and subtle floral notes. It finishes long and smooth. Perfect for seafood.
• Champagne “Cuvée Rosé Brut”, Laurent-Perrier, Champagne, France $153*
This rosé Champagne is full of vibrant flavour and body, with a fine mousse and rich texture. Enjoy raspberry, red currant and citrus flavours with a hint of spice on its long finish. This bubbly is extremely versatile with food, working equally well as an apéritif, or paired with seafood and even roasted red meats.
• Champagne “Dom Perignon”, Moët et Chandon, Champagne, France $299*
An intensely flavoured Champagne, displaying tropical fruit, berry and citrus aromas and flavours in a finely woven texture, ending with an aftertaste of dried fruit. Good firm structure lends support. Chardonnay and Pinot Noir are used in equal proportions to create this famous blend.
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Please note 15% gratuity, 5% G.S.T and 10% P.S.T. are extra
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