Drawing from his treasured recipes, Executive Chef Michael Ois has created a new package of hors d’oeuvres exclusive to the Ottawa Congress Centre—a perfect start to your next event.

• Ratatouille and Asiago Cheese Tartlette
• South-East Asian Shrimp and Pork Lumpia
• Phyllo Purse filled with Ham, Leek and Figs
• Antipasto and Goat Cheese Tart
• Crispy Prawn Satay on Lemon Grass Skewer

$11.30/person (minimum 50 people)

• 3 pieces per person (a variety of the 5 items featured)

We also offer a wide range of à la carte hot and cold hors d'oeuvres.

COLD ITEMS

	Large Shrimps $21.00/Dozen
	Devilled Eggs $15.75/Dozen
	Grilled Eggplant with Feta Cheese on Mini Toast $15.75/Dozen
	Fajita Pinwheel with Roasted Vegetables, Ham and Cheese and Creamed Cheese $17.85/Dozen
	Ceviche of Sea Bass on English Cucumber $32.60/Dozen
	Smoked Salmon Roses on Mini Toast $28.50/Dozen
	Belgium Endive Tips with Tabouleh $21.00/Dozen
	Grilled Bell Peppers with Feta Cheese $21.00/Dozen
	California Rolls with Condiments $48.45/Dozen

HOT ITEMS

	Mini Quiche $18.60/Dozen
	Crabmeat in Filo $28.50/Dozen
	Tarragon and Chicken in Filo $28.50/Dozen
	Mini Seafood Purses $28.50/Dozen
	Mushroom and Leek Crescents $27.50/Dozen
	Jalapeno and Monterey Poppers $21.00/Dozen
	Creamed Crabmeat in Puff Pastry Shell $21.65/Dozen
	Grilled Lamb Chops $38.75/Dozen
	Mini Beef, Pork and Chicken Brochettes $43.30/Dozen (minimum 5 dozen)
	Shrimp Meat on Sugar Cane and Hot Rocks $38.35/Dozen(minimum 5 dozen)