Celebration Buffet
$37.30/Person (minimum 100 people)
| |
Station
A |
 |
| |
Bread
Basket Display
Crudités with Dip
Caesar Salad with Condiments
Mediterranean Garden Salad
Italian Pasta and Marinated Mussel Salad
Thai Noodle Salad with Red and Green Peppers and Matane
Baby Shrimps
|
|
| |
Station
B |
|
| |
Assorted
Pâtés with Condiments
Selection of Deli-Style Cold Cuts
Devilled Eggs
|
|
| |
Station
C |
|
| |
Pre-Sliced
Roast Top Sirloin with Red Wine Sauce
Braised Parisienne Potatoes with Thyme
Garden Fresh Vegetables
|
|
| |
Station
D |
|
| |
Grilled
Supreme of Chicken in a Red Bell Pepper Sauce
Basmati Rice
Buttered Whole Green Beans
Mixed Curried Vegetables with Cumin |
|
| |
Station
E |
|
| |
Sweet
Table
Assorted Cheeses with Whole Fruit Display and Crackers
Coffee, Decaffeinated Coffee, Tea |
|
Connoisseur Buffet
$44.80/Person
(minimum 100 people)
| |
Station
A |
|
| |
Bread
Basket Display
Crudités with Dip and Crated Fresh
Market Vegetable Display
Caesar Salad with Condiments
Mediterranean Garden Salad with Feta Cheese
Roma Tomatoes with Basil, Virgin Olive Oil, Grilled Peppers
and Bocconcini
Prosciutto Ham with Melon
Devilled Eggs
|
|
| |
Station
B |
|
| |
Marinated
Pasta Salad with Seafood
Cold Grilled Medallions of Atlantic Salmon with Dill Sauce
Sautéed Pasta with Mushroom Ragout in Marsala Sauce,
Alfredo Sauce or Tomato and Basil Sauce
|
|
| |
Station
C |
|
| |
Smoked
Loin of Pork
Herb-Crusted Alberta Beef Striploin
Château Potatoes and Fresh Vegetables
|
|
| |
Station
D |
|
| |
Curried
Seafood with Coconut Milk
Basmati Rice
Stir Fry of Vegetables with Fried Tofu |
|
| |
Station
E |
|
| |
Sweet
Table
Assorted Cheeses with Whole Fruit Display and Crackers
Chocolate Fondu with Sliced Fruit
Coffee, Decaffeinated Coffee, Tea |
|
Complimentary ice carving sculpted
by the Ottawa Congress Centre's Executive
Sous Chef, Culinary Olympian Stanley Tam
|
