The Ottawa Congress Centre offers numerous served dinner menus which include a choice of soup, salad/appetizer, one starch, fresh garden vegetable(s), freshly baked rolls and butter, coffee, decaffinated coffee and tea. Please also have a look at our new à la carte dessert menu. Buffets are described in the dinner buffet section. Please note that customized menus are also available.
#1 Roast Prime Rib of Beef au Jus
$33.75/Person
(grain-fed prime rib served in a light sauce)
#2 Oven-Baked Supreme of Chicken
$29.00/Person
(boneless breast of chicken in a light curry and vegetable sauce)
#3 Breast of Chicken
Stuffed with Manitoba Wild Rice
$31.35/Person
(served on a Champagne sauce)
#4 Boneless Breast of Chicken "Wellington"
$29.00/Person
(served with a Madeira sauce)
#5 Roast Alberta
Beef Tenderloin "Perigourdine"
$41.50/Person
(served with Madeira and truffle sauce)
#6 Roast Contrefilet "Marchand de Vin"
$28.90/Person
(beef striploin served with red wine sauce)
#7 Medallions of Beef and Veal Tenderloin
$42.80/Person
(served with a pink peppercorn sauce)
#8 Roast Top Sirloin "Marchand de Vin"
$29.50/Person
(served with red wine sauce)
#9 Roast Rack of Spring Lamb
$32.00/Person
(served with red currant and oregano sauce)
#10 Grilled Breast of Chicken
$29.50/Person
(marinated in virgin olive oil, fresh rosemary, garlic and balsamic
vinaigrette and served on a creamy red bell pepper coulis)
#11 Roast Breast of Brome Lake Duck
$38.55/Person
(served with a mango and Madeira sauce)
#12 Medallions of Pork Loin
$30.50/Person
(served with a tarragon sauce)
#13 Broiled Lemon Garlic Chicken
$28.50/Person
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