#1 Luncheon Buffet
$27.50/Person(minimum 50 people)

Choice of One Soup:

	Minestrone
	Tomato and Basil
	Cream of Potato and Leek
	Cream of Chicken with Wild Rice

Assorted Salads:

	Tossed Seasonal Salad, Assorted Dressings
	Potato Salad
	Spinach Salad with Mushrooms, Bacon and Croutons
	Tomato Salad with Bermuda Onions and Basil
	Assorted Cold Cuts

Hot Dishes:

	Veal Tortellini or Penne with Tomato and Basil Sauce
	Oven-Baked Breast of Chicken in a Juniper Berry Sauce (served with roast potatoes and seasonal vegetables)
	*Accompanied by assorted rolls & butter

Desserts:

	Selection of French Pastries and Pies
	Coffee, Decaffeinated Coffee, Tea

#2 Light Buffet Lunch $25.00/Person
(minimum 25 people)

	Crudités with Dip or Soup of the Day
	Seasonal Salad, Assorted Dressings
	Bow Tie Salad
	Rice Salad with Pine Nuts and Cranberries
	Assorted Open-Face Sandwiches on Multigrain Baguette (Black Forest ham, roast beef, Atlantic smoked salmon)

	Assorted Fajita Wraps (Tuna Salad, Chicken Salad and Grilled Vegetable)
	French Pastries (assorted pastries)
	Coffee, Decaffeinated Coffee, Tea

#3 Pasta Bar$26.75/Person
(minimum 50 people)

	Caesar Salad
	Romaine Lettuce with Fennel, Sliced Black Olives and a Sundried Tomato and Basil Vinaigrette
	Penne, Fusilli or Linguine with 3 Sauces: Basil and Tomato, Meat, Alfredo
	Veal Tortellini in a Light Tomato and Cream Sauce
	Meat or Vegetable Lasagna
	Assorted Italian Pastries (assorted pastries)
	Assorted Rolls and Soft Garlic Breads
	Coffee, Decaffeinated Cofee, Tea