Soup

	Far Eastern Clear Chicken Broth with Strips of Chicken Breast and Chives
	Minestrone with Grated Parmesan Cheese
	Pepper Squash Bisque with Potato and Vanilla
	Purée of Carrots and Ginger
	Cream Soups: Chicken and Watercress, Chicken with Wild Rice, Asparagus, Broccoli, Leek and Potato, Vegetable, Spinach with Toasted Pine Nuts and Crisp Bacon

Salad/Appetizer

	Tossed Seasonal Salad, House Dressing
	Spinach, Mushrooms and Radicchio with a Sundried Tomato and Basil Vinaigrette
	Orange and Grapefruit Supreme

Additional Items

	Matane Baby Shrimp Cocktail • Add $3.65
	Melon Balls in Port • Add $2.00
	Chilled Cucumber Soup • Add $1.50
	Caesar Salad • Add $1.50
	Red Leaf Lettuce, Radicchio and Feta Cheese with Balsamic or Raspberry Vinaigrette • Add $1.50
	Mescalun Lettuce with Balsamic or Raspberry Vinaigrette • Add $1.50
	Mescalun Lettuce with Grilled Shrimp Brochette and a Soya and Sesame Seed Vinaigrette • Add $4.50

Luncheon menus include the Chef's choice of fresh garden vegetables and one selection from the following items:

Potatoes, Rice or Noodles

	Noisette Potatoes
	Château Potatoes
	Dilled Parisienne Potatoes
	Rice Pilaf
	Oriental Rice
	Fusilli sautéed with Garlic and Basil
	Blend of Wild and Brown Rice • Add $0.75
	Basmati Rice • Add $0.75