The Ottawa Congress Centre offers a diverse selection of contemporary dishes, presentation styles, and service options for events large and small. From breakfasts, lunches and dinners to receptions, cocktail parties, weddings, and more, our featured menus provide a wide range from which to choose. The food and beverage department and Executive Chef will also work with you to develop and prepare a special menu to suit your tastes or traditions. If you have specific dietary requirements please advise us in advance. Please note the Ottawa Congress Centre cannot guarantee any of our menu ingredients have not been exposed to nuts.

Selecting Your Menu
Please note your menu selection should be submitted to the food beverage department at least three weeks in advance of your event. Seasonal menus are also offered during the holiday season and other special times of the year.

Award-winning Sommelier, Sean Moher, is pleased to offer a new wine pairing service to complement the menu offerings developed by our Executive Chef, Michael Ois.

Sorry, food and beverage not supplied by the Ottawa Congress Centre are not permitted. All prices are current and subject to change on reservations beyond two months. Goods and Services Tax (5%), provincial tax (8%) and service charge (15%) are extra.

Outstanding service is a hallmark of the Ottawa Congress Centre at all levels of the organization, which is perhaps most obvious to our guests during a catered event. Our front-line food and beverage servers are all trained and expertly managed to perform impeccable French-style table service—which allows for personalized service from hot chafing dishes at the table.